Sweet potatoes with chili-shallot jam (紅蔥醬蒸番薯) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 174) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-scallion pea shoots (蔥薑豌豆苗); "BLT", beech mushrooms, lettuce and tomato (鴻喜菇，生菜，番茄); Chinese mustard greens with shishito peppers (糯米椒炒芥菜); Gai lan with oyster mushrooms (芥藍炒杏鮑菇); Fried brown rice with oyster mushrooms and greens (糙米炒飯+杏鮑菇配蔬菜)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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