Simply steamed baby bok choy (清蒸青江菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 160) by Hsiao-Ching Chou

  • baby bok choy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp vegetables with lily flowers (脆葉炒金針); Lucky 8 stir-fry (發財熱炒); Ginger-scallion oil ; Kung pao tofu puffs (宮保油豆腐); Cloud ear mushrooms with pickled chilis (辣味涼拌木耳)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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