Savory mushrooms with rice powder (粉蒸香菇) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 159) by Hsiao-Ching Chou
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five spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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green onions
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yu choy with fried shallots (紅蔥酥炒油菜); Taiwanese cabbage with garlic and chili (辣炒蒜香高麗菜); Spiced tofu with leeks and cabbage (蒜苗白菜炒豆乾); Celery and carrot slaw (中式芹菜涼拌胡蘿蔔絲)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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