Kung pao tofu puffs (宮保油豆腐) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 199) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gai lan with oyster mushrooms (芥藍炒杏鮑菇); Simply steamed baby bok choy (清蒸青江菜); Chinese cabbage heart with goji berries (构杞子蒸白菜心); Hong Kong-style crispy noodles (港式兩面黃); Seaweed salad (涼拌海帶絲)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.