Mung bean congee (綠豆稀飯) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 183) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot-and-sour celery, carrots, and bean sprouts (酸辣豆芽菜); Carrots and celery with spiced tofu (豆乾炒胡蘿蔔芹菜絲); Egg bing with onions and bean sprouts (蛋餅+綠豆芽及蔥花); Scrambled eggs with Chinese mustard greens (芥菜炒蛋); Chili radish in soy sauce (醬漬辣蘿蔔); Pickled cucumber in soy sauce (醬醃小黃瓜)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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