Artichoke soup with garlic butter from Real Cooking by Nigel Slater

  • double cream
  • garlic
  • parsley
  • Jerusalem artichokes
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 20, 2015

    The soup was fine, although not brilliant, but the recipe was written very sloppily. First it tells you to peel the artichokes, and then not to peel them. It also tells you to add salt twice, and to cook "until the artichokes are soft" at two very different parts of the recipe. Not up to Nigel's usual standard.

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