Palak from Observer Food Monthly Magazine, January 2021 (page 35) by Urvesh Parvais

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Khaddi; Kitchdi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on November 09, 2021

    - Gujarati evening dinner : This was a lovely side for a curry evening: fresh home grown silverbeet; home grown chillies... soo tasty .. served as an accompaniment to the Simple Butter Paneer from the book "From Guratji with love". Delicious!!

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