Observer Food Monthly Magazine, January 2021

  • Pumpkin, ricotta and rosemary tart

    Pumpkin, ricotta and rosemary tart (page 8)

    from Observer Food Monthly Magazine, January 2021 Observer Food Monthly Magazine, January 2021 by Nigel Slater

    • Categories: Pies, tarts & pastries; Lunch; Main course; Winter; Vegetarian
    • Ingredients: all-butter puff pastry; eggs; pumpkins; ricotta cheese; cream cheese; Parmesan cheese; rosemary
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Notes about Recipes in this book

  • Mushroom and dill tart

    • Pinkrupee on January 31, 2021

      Tasted very eggy rather than mushroomy

  • Palak

    • debkellie on November 09, 2021

      - Gujarati evening dinner : This was a lovely side for a curry evening: fresh home grown silverbeet; home grown chillies... soo tasty .. served as an accompaniment to the Simple Butter Paneer from the book "From Guratji with love". Delicious!!

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  • Published Jan 01 2021
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.