Turkey, cheddar, and pickled apple sandwiches from Cook's Country Magazine, Feb/Mar 2021

  • apple cider vinegar
  • apples
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "Quick Dinners" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "Quick Dinners" insert opposite page 16.

  • Rinshin on January 29, 2021

    Loved the uniqueness and taste of this. The apple pickle gave enough tang which went well against the mild sweetness of mayo sauce with honey. Used pain de campagne slices and combo Swiss and Havarti instead of Cheddar to use what were available. Our sandwiches did not brown as much as photos and plan to increase the time to 20 min next time. Will be making again.

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