Apple cake (Torta di mele) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 28) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricot jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 07, 2024

    The cake is an upside down apple cake. The cake part is a very moist dense sponge cake. This is a not too sweet cake which was great for breakfast but I would not hesitate to serve it for dessert with ice cream or whipped cream. Great to make with any lingering apples

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