Lemon and ricotta cake (Torta di limone e ricotta) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 32) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on August 02, 2025

    Made 2 of these cakes to use up some ricotta - really good, solid cake. Took longer to cook than time specified in recipe - also, it cooked better in my loaf tin than round.

  • Astrid5555 on May 21, 2024

    Made this with some leftover ricotta to bring to the office, got rave reviews from my colleagues!

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