Chicken baked with red onions, potatoes, and rosemary from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • Jane on March 10, 2017

    This was a good, easy everynight dinner. I was making it at my parents' house and they didn't have balsamic vinegar (or any red wine vinegar) so it lacked a bit for that - I found it too oily without the vinegar balancing. But it tasted good and the roasted garlic and rosemary added good flavours.

  • stockholm28 on October 15, 2016

    I made this on a sheet pan and cut the potatoes slightly smaller than specified in recipe after reading that a couple of reviewers found potatoes undercooked. I did not have fresh rosemary so I substituted thyme. This was very simple and flavorful.

  • hillsboroks on May 09, 2015

    This was a marvelous easy dish to throw together after a day of working in the yard. I made only one half the recipe for two people and we still have leftovers for tomorrow. Next time I would double the amount of garlic. The garlic was so good with the chicken and potatoes! I used an assortment of small rose-fleshed, purple and yellow potatoes from the farmers market that were perfect in this dish. Paired with a local wine, Abiqua Wind 2014 Pinot Gris, and some lightly steamed fresh asparagus, this was an incredible spring dinner. We will be making this many times in the future.

  • blintz on April 19, 2014

    This is a great roast to make last minute with ingredients I often have on hand. Red onions, rosemary, potatoes, and chicken, that's it. Good dish to bring to a sick friend for quick reheating. But don't rub chicken with Kosher salt; make sure to use fine sea salt, as noted in recipe. That's a oversalted mistake I only made once!

  • westminstr on October 31, 2013

    I made this on a single sheet pan with legs and thighs. I cut the potatoes quite small and spread everything in a single layer to ensure they would cook through in the time allotted. This was a great dish with lots of flavor! Great tip to rub the chicken skin with salt before roasting to crisp the skin.

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