Chicken baked with sweet potato, smoked paprika, olives, and preserved lemons from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • clcorbi on October 23, 2017

    Yum. Very nice flavor and very easy to throw together. I did add extra salt because I omitted the olives. I went a little light on the preserved lemon, which was a mistake--the savory chicken and sweetness of the sweet potatoes can really stand up to a lot of it.

  • stockholm28 on February 05, 2017

    This is basically a sheetpan supper with nice flavor from the smoked paprika and lemon.

  • kari500 on August 10, 2015

    This has become a family standby. Somewhat exotic, loads of flavor, easy to put together.

  • westminstr on January 10, 2014

    Fantastic dish -- really flavorful. Next time add more onions - they were sooo good.

  • caitmcg on September 18, 2013

    This is a real explosion of flavor. The marinade with preserved lemon flesh, garlic, and smoked paprika really makes the dish. Don't add extra salt - the preserved lemons and olives are enough.

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