Thai-spiced pork chops with lime dipping sauce from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • westminstr on December 29, 2015

    A solid B+. Everyone ate it, but nobody seemed to love it either. I thought the dipping sauce was a bit pungent/salty, but folks seemed to like it. I had to omit the cilantro stems from the marinade and that might have affected the outcome. For the chops, I used a large boneless sirloin chop, sliced it in half, then quickly cooked it, a few minutes per side. I thought it came out well done this way and would do this again but with the seasoning for the italian pork chops.

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