Pork chops with plums and Chinese spices from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • Avocet on July 06, 2019

    p. 34 This is good, but we like it better without the 5 spice powder.

  • Cheri on September 13, 2015

    Very easy prep. The pork was a little dry, I thought, but plums nice foil for spices. This is not one I would rave about, it's just ok.

  • Barb_N on August 23, 2014

    This is one of my favorite pork chop recipes. The 5 spice flavor predominated but that's ok with me. I agree with TrishaCP that you need firm fruit. I am looking forward to serving this next time with the http://www.eatyourbooks.com/library/recipes/1021766/chinese-style-plum-sauce from Salt Sugar Smoke.

  • hillsboroks on July 31, 2014

    Quick, tasty dish for a weeknight dinner. We tried this last night and really liked them. Not too much prep and most of the time they cook unattended in the oven. The flavors of the sweet plums pair nicely with the pork, spices and other ingredients.

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