Baked cod with a zesty crust from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 22, 2016

    Love this and now make it regularly. Watch the lemon. I put too much on the first time and everybody complained. I now hold back a bit with the lemon and add some salt to the crumb mixture and it's perfect.

  • westminstr on October 31, 2013

    We enjoyed this both in color and flavor, and prep was exceedingly easy. However ... my breadcrumbs were not crispy! They had been in the freezer for a while, perhaps try again with panko?

  • caitmcg on September 18, 2013

    This has become a staple recipe. Quick and easy, and the breadcrumb topping is both very savory from the cheese and garlic, and brightly flavored from the parsley and lemon zest. The topping is also terrific sprinkled over asparagus before roasting. I reduce the oil by half, and it's plenty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.