Roast cod with smoked bacon from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • westminstr on April 20, 2015

    Made with acadian redfish from my csf. For one pound of fish, used 6 oz bacon, no olive oil and cut back the butter a bit. I cooked the fish entirely in the oven. My family liked this dish, ate it up pretty eagerly because of the bacon. This is the best treatment for this fish that I've tried so far.

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