Chestnut flour bundt cake (Ciambellone alle castagne) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 57) by Emiko Davies

  • rosemary
  • oranges
  • eggs
  • butter
  • sugar
  • chestnut flour
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.