Nonna Vera’s almond cake (Torta di mandorle di Nonna Vera) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 58) by Emiko Davies

  • lemons
  • eggs
  • butter
  • egg yolks
  • blanched almonds
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

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