Ricotta and baby pear tart (Crostata di ricotta e pere coscia) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 62) by Emiko Davies

  • ricotta cheese
  • lemons
  • caster sugar
  • eggs
  • butter
  • egg yolks
  • plain flour
  • baby pears

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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