Almond biscotti (Cantuccini) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 95) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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  • stef on May 02, 2024

    This is a biscotti with no oil or butter in the ingredients. Definitely one for dipping into wine or coffee. Slightly wetting my hands helped the dough come together. Easy and quick to make.

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