Perfect rice from Great Meals in Minutes - Chinese Menus (page 12) by Time-Life Books
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rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed zucchini; Lemon chicken; Poached fish fillets, West Lake style; Red-cooked duck; Baked fish packages with ham and mushrooms; Barbecued chicken livers; Sautéed scallops; Pork with barbecue sauce; Orange beef; Steamed sea bass with black bean sauce; Chicken, Szechwan style; Quick barbecued pork; Fish steaks with hot sauce; Spicy fried calf's liver; Mountain snow white chicken; Spicy lamb with tree ear mushrooms; Sautéed shrimp with cucumbers; Crisp chicken strips with black bean orange sauce; Steamed fish with ginger, scallions, and coriander; Chili shrimp; Diced chicken with fermented black beans; Diced chicken, Szechwan style ; Beef and scallops with oyster sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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