Baked fish packages with ham and mushrooms from Great Meals in Minutes - Chinese Menus (page 51) by Time-Life Books
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scallions
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fresh ginger
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EYB Comments
Can substitute flounder fillets for sole fillets, Scotch for Chinese rice wine, safflower oil or corn oil for peanut oil, and prosciutto for Smithfield ham.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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