Baked fish packages with ham and mushrooms from Great Meals in Minutes - Chinese Menus (page 51) by Time-Life Books

  • scallions
  • fresh ginger
  • Show all ingredients...
  • EYB Comments

    Can substitute flounder fillets for sole fillets, Scotch for Chinese rice wine, safflower oil or corn oil for peanut oil, and prosciutto for Smithfield ham.

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Notes about this recipe

  • Eat Your Books

    Can substitute flounder fillets for sole fillets, Scotch for Chinese rice wine, safflower oil or corn oil for peanut oil, and prosciutto for Smithfield ham.

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