Apple, onion and potato hash from Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day (page 39) by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on April 10, 2022

    This was a pleasant, hearty breakfast dish. The potatoes end up rather soft for a hash (at least from an American perspective). The dish was well seasoned and the coriander added a nice warming, almost charred taste that complements coffee well. The apples are essentially a root vegetable here, not adding any sweetness. They retain a bit of crunch, which I enjoyed. The index states cloves are an ingredient, but what is in the recipe is garlic cloves.

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