Cabbage dolma from Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day (page 45) by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 29, 2021

    This is an old Swedish dish meaning that in the early 1700s it was brought from Istanbul - cabbage and potato rather than grape leaves and rice. Pair it with the turnip-apple salad and it passes as a luncheon entree. Solid Scandinavian flavours, easy to make, delicious to eat.

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