Pad Thai from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 66) by Mark Reinfeld and Jennifer Murray

  • green onions
  • Thai red chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute sugar for agave nectar, Bragg's Liquid Aminos or soy sauce for the book's "Fish-free sauce," and crushed red pepper flakes for the book's "Sriracha" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green papaya salad; Cucumber salad with peanuts and chile; Cooked mixed vegetables (Yum tavoy); Tomato mung bean salad; Thai summer rolls; Thai basil eggplant

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for agave nectar, Bragg's Liquid Aminos or soy sauce for the book's "Fish-free sauce," and crushed red pepper flakes for the book's "Sriracha" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.