Fabulous fig dipping sauce from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 102) by Mark Reinfeld and Jennifer Murray

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • agave nectar
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  • EYB Comments

    Can substitute sweetener or your choice for agave nectar, dried red pepper flakes for chiles, and prunes for black mission figs. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Samosas; Thai summer rolls; Spinach tofu dumplings; Steamed wontons; Tibetan dumplings (Momos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweetener or your choice for agave nectar, dried red pepper flakes for chiles, and prunes for black mission figs. See recipe for variations.

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