Red cabbage schnitzel with anchovy and bitter leaves from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 174) by Analiese Gregory

  • canned anchovies
  • red cabbage
  • oyster sauce
  • apple cider vinegar
  • Worcestershire sauce
  • radicchio
  • eggs
  • grapeseed oil
  • butter
  • oil
  • panko crumbs
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute bitter lettuce leaves for radicchio.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.