Cinnamon swirl bread from Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day (page 64) by Trine Hahnemann

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Notes about this recipe

  • racheljmorgan on September 02, 2023

    This was a great bread, however I did run into a few problems baking it. The cinnamon butter filling melted out over the side of the pan, and at 35 minutes it wasn't nearly done. Because I had some things to do, I just turned off the oven and left it in for another hour. This ended up perfect. The texture is very soft but still heavy, reminds me of brioche. The sweetness level is middle-of-the-road. It's kind of a nice easy compromise on making cinnamon rolls in the morning.

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