Roast squash with black and white beans, chipotle-roast tomatoes and crisp tortillas from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Foodycat on November 03, 2021

    I didn't do the spicy squash seed garnish and I fiddled the quantities of the other bits for two people. But so delicious! Everything is very well balanced, lots of different textures and flavours.

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