Pumpkin mash with broccoli, preserved-lemon yogurt and crispy onions from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Foodycat on November 10, 2021

    YUM. This is so good! Lots of bits but all very much worth the effort. My only quibble is I don't think the recipe was written in the right order - I think it should have specified frying the onions while the pumpkin was roasting because I ended up having things hanging around waiting while I finished up. I used slightly less pumpkin (800g not 1kg) and broccoli (250g not 300g) as a meal for 2 people and it was about right. Would have needed more dishes to feed 4 people.

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