Farro with mushrooms, onions & apple from The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes (page 75) by Olwen Woodier

  • apple cider (alcohol-free)
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute red onions for sweet onions, semi-pearled farro for pearled farro, apple juice for apple cider, and pine nuts for walnuts. See recipe for herb suggestions, for a gluten-free variation, and for non-vegetarian main dish variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for sweet onions, semi-pearled farro for pearled farro, apple juice for apple cider, and pine nuts for walnuts. See recipe for herb suggestions, for a gluten-free variation, and for non-vegetarian main dish variations.

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