The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes by Olwen Woodier
Notes about this book
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- ISBN 10 1612125182
- ISBN 13 9781612125183
- Linked ISBNs
- 9781603428408 eBook (United States) 4/20/2012
- 9781612125190 eBook (United States) 6/21/2015
- Published Jul 01 2015
- Format Paperback
- Page Count 224
- Language English
- Edition 3rd
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Publishing LLC
Publishers Text
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
Other cookbooks by this author
- Apple Cookbook
- The Apple Cookbook
- The Apple Cookbook
- The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
- The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
- Cooking with Yogurt
- Cooking with Yogurt: Storey's Country Wisdom Bulletin A-86
- Corn
- Corn Meals and More
- Peaches And Other Juicy Fruits
- The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
- The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
- The Power of Pasta

