Cumin rice (Jeera rice) from The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 52) by Archana Mundhe
- whole cloves
- green cardamom pods
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy lentils (Daal fry); Curried red kidney beans (Rajma); Chickpea curry (Chole); Pumpkin coconut shorba; Cauliflower soup with turmeric and fennel; Paneer in spinach sauce (Palak paneer); Paneer in creamy tomato sauce (Paneer makhani); Baby potatoes in spicy masala sauce (Dum aloo); Mixed vegetables in tomato and cashew sauce (Navratan korma); Parathas; Spicy ground chicken chili (Kheema); Chicken and spinach curry (Saag chicken); Salmon tikka masala; Curried coconut shrimp (Shrimp moilee); Lamb rogan josh; Beet and cucumber raita; Eggplant raita
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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