Paneer in spinach sauce (Palak paneer) from The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 81) by Archana Mundhe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy lentils (Daal fry); Creamed black lentils and red kidney beans (Daal makhani); Paneer and vegetable biryani; Cumin rice (Jeera rice); Tomato and beet soup; Parathas; Cucumber raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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