Pork tenderloin piccata from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 12) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for dry white wine.

  • Babycarrot on June 24, 2024

    Subbed chicken stock. Easy and quick like others have commented. Do go easy on the flour. Good with mashed potatoes and asparagus.

  • averythingcooks on February 03, 2022

    I made this exactly as written and yes, we did enjoy it but we both agreed that I make many other outstanding pork tenderloin recipes which means it may be a long time before I opt to repeat this one. As T said "good but not that exciting".

  • snoozermoose on December 04, 2021

    This recipe blew me away! Surprisingly simple with great results every time. I'll never go back to chicken picatta.

  • bernalgirl on June 28, 2021

    Easy, flavorful. I pounded the sliced tenderloin, which was a mistake as the cutlets were done before the flour crisped. Will follow the recipe next time.

  • nicolepellegrini on May 06, 2021

    We loved this. Excellent flavor for something so simple to throw together and with so few ingredients.

  • Cheri on March 26, 2021

    Easy. Standard prep. Reliable. Good

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