Not-your-Grandma’s banana bread from Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving (page 12) by Ruth Tam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain flour for white whole wheat flour.

  • bwhip on December 05, 2023

    Very delicious and interesting banana bread recipe! The millet gives it a great crunch, as does the coarse sugar topping. I used whole wheat flour. Fairly dense, but in a good way. I'll make this again.

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