Almond chicken cutlets for Grace from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 77) by Julia Turshen

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Accompaniments: Parmesan & peppercorn dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of kosher salt, sweet paprika, and garlic powder for Old Bay seasoning.

  • nutrica6 on May 09, 2025

    These were moist and delicious, but a bit salty. I would cut back on Old Bay next time. Keep the thermometer in the chicken while they cook and pull out when they hit 162-163.

  • breakthroughc on January 06, 2022

    These were a split decision. I liked them better than hubby, but agree they were too salty. If I make again I wouldn't use the old bay seasoning, but the alternative spices so I could control the salt content. I did like the mayo/mustard layer. They were moist, flavorful with a nice topping.

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