Parmesan & peppercorn dressing from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 146) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond chicken cutlets for Grace; Spinach & potato bites

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for mayonnaise.

  • cklauber2 on September 21, 2024

    Maybe because this is so similar to Caesar dressing, I felt like it was missing a kick. I would make it again and put some grated garlic in it.

  • mdagl on June 05, 2022

    It is Caesary, indeed! Very easy to throw together and was great on romaine lettuce.

  • MonicaMadeIt on November 24, 2021

    I was out of parmesan so used cotija cheese instead, and used half mayo/half Greek yogurt. It needed something so I added a tiny amount of toasted sesame oil, which gave it some depth and cut the sharpness of the lemon. Maybe that would not have been necessary with the correct cheese, so next time I'll use parmesan and find out!

  • stockholm28 on November 11, 2021

    I liked this, but thought the lemon was a little too dominant. I ended up adding more parmesan and pepper. Next time I might try it with a bit less lemon juice.

  • averythingcooks on March 10, 2021

    This made a very tasty & thick dressing. I used a 50:50 mix of mayo & yogurt and we had it over some romaine leaves. I still prefer our favourite Caesar dressing but as Julia says - this can be used for a "Caesar-esque" salad :) Also, I made it 3 days before we used it and it was still great. I think it would be a good quick option for a dip as well. A definite repeat (try all yogurt next time).

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