Spinach & artichoke dip chicken bake from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 81) by Julia Turshen

  • sour cream
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts.

  • nicolepellegrini on February 18, 2026

    Another so simple and so surprisingly good recipe from this book. I served it over/with baby potatoes and could see making it in the future with fresh tortilla chips to go more with that spinach & artichoke dip feeling.

  • aimeekitty on March 26, 2025

    easy and fast and everyone liked it.

  • Skamper on September 09, 2024

    We thought this was ok over pasta, but really enjoyed it cold in a salad and sandwich. I threw in a handful of fresh basil and chives since I had some that needed using.

  • patioweather on November 15, 2021

    I tried three pans before I figured out the perfect size--a 9-inch round. I subbed chickpeas and mushrooms for the chicken. I thought the mushrooms did a good job replacing the chicken in terms of texture, but they tasted too "mushroomy" so back to the drawing board in finding the perfect chicken replacement. Overall, my partner loved this dish and made sure I marked it to make again, and I only thought it was o.k.

  • kari500 on November 10, 2021

    Delicious. I didn't have the full amount of chicken, and it looked like a pretty small amount of food for the 3 of us, but it is rich, and with a ciabatta roll each, it did the job. Really easy to make. I'll be making it again.

  • SheilaS on June 12, 2021

    I usually go by the book the first time but made a few changes and the recipe stood up with a result that was comforting and delicious. I used soy curls instead of chicken and added mushrooms and caramelized onions.

  • Emily Hope on April 22, 2021

    This was a hit with the family -- relatively easy, delicious, and healthy-ish. Used a cast-iron skillet instead of nonstick, which worked fine. Served with buttered egg noodles, which the kids appreciated, but in retrospect, I'd like to try it with baked potatoes or sweet potatoes (another option she suggests).

  • Rradishes on March 12, 2021

    Easy to put together and tasty. Will repeat. Definitely tastes like the dip just lighter. Served with quinoa on a side.

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