Matchstick carrot salad from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 120) by Julia Turshen

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Notes about this recipe

  • anya_sf on May 08, 2024

    Delicious carrot salad. Slicing the carrots as directed really didn't take that long.

  • shep0012 on March 10, 2024

    Simple but very good. I used half lime/half lemon juice and I loved the combination.

  • Zosia on August 07, 2021

    Delicious version of a carrot salad.

  • nicolepellegrini on April 21, 2021

    Delicious! A great way to enjoy carrots and the leftovers were almost better the next day. I'd for sure make this for summer entertaining or picnics in the future.

  • averythingcooks on March 28, 2021

    I cut this in 1/2 & it was a great way to easily add some more colour & crisp veg to dinner. Like the author, I don't mind making the (very small) effort to carefully matchstick the carrots (which I did pretty quickly early in the day & not by her diagonal coin method...I cut thin flat planks and go from there) and I think we liked this texture more than my usual grated carrot salads. This time, a spoonful of diced pickled red onions & some chives went in with everything else. A repeat for sure.

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