June's corn salad from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 122) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on September 07, 2022

    This was very quick and good. The cucumber adds a unique flavor to the corn salad.

  • snoozermoose on December 04, 2021

    This was a wonderful side dish. My husband and I couldn't stop eating it. Definitely worth a repeat once corn is back in season.

  • bernalgirl on July 01, 2021

    Great base salad, I added a teaspoon of Rancho Gordo Stardust seasoning (like Tajin) or a diced jalapeño would be good.

  • nicolepellegrini on May 06, 2021

    Another super-easy yet winning recipe from this cookbook. I don't like raw cucumbers so I substituted diced kohlrabi for a similar fresh and crunchy element.

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