Asparagus & snap peas with peanuts & basil from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 123) by Julia Turshen

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eileen_861138 on April 13, 2026

    Really good served with rice, crispy tofu, and chili crisp to make it a meal!

  • Brittania on February 17, 2026

    Very good. Quick. Dont make too much - not great reheated.

  • susankay on March 09, 2025

    Delicious and beautiful. I’ll certainly make this again.

  • bernalgirl on February 22, 2022

    An easy and flavorful side for a picnic or dinner. I made it with snap peas and Thai basil, and reduced the honey by half and added the juice from half of a lime. I plan to make it all spring and summer long. This would also be great with crispy or smoked tofu as an entree with rice or buckwheat noodles.

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