Creamy feta & scallion dressing from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 147) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach & potato bites

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on April 25, 2022

    Great dressing, can also be used as a dip with a veggie platter.

  • Jviney on April 15, 2022

    I tried this several ways (on toast with fried eggs, as a chip dip) and it didn’t do it for me. Too oniony and vinegary, and too thick to use as a salad dressing, but all that could totally be a matter of personal taste.

  • Skamper on August 27, 2021

    Delicious dressing. served on a simple green salad with the arayes from the same book.

  • allisonsemele on May 19, 2021

    Delicious creamy dressing that I will make again. Good for using up the end of the feta and some stray scallions. I liked it even better the next day.

  • averythingcooks on March 12, 2021

    This thick & creamy dressing was (as promised) delicious over a mix of crispy lettuces. This (like her parm & peppercorn dressing) would also make a great quick dip for veg or chips.

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