Any frozen fruit & cornmeal cobbler from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 214) by Julia Turshen

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Notes about this recipe

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    See recipe for variations.

  • Lepa on December 10, 2021

    This wasn't the best cobbler I have made but it is very easy and perfect for a weeknight dessert after having a virtuous salad for dinner. It took minutes to make, required little clean up and was very satisfying. I would probably use a finer cornmeal next time as it was a bit too crunchy with the raspberries. This took 55 minutes to cook.

  • stockholm28 on November 02, 2021

    This is incredibly easy. It takes about 10 minutes of prep and dirties one bowl. I made half a recipe in an 8x8 pan. I used sour cherries from my freezer stash. I used white cornmeal (she calls for yellow). Cobbler is probably my favorite homestyle dessert, so I enjoyed this. While there are other cobbler recipes that I prefer, this is definitely the easiest and I can see making this again when I want a quick dessert.

  • bernalgirl on June 02, 2021

    I don’t live ve to bake do this is an outstanding recipe to have on hand — not to sweet so the leftovers lend themselves to breakfast with yogurt. I generally halve the recipe and cook in an 8” pan

  • SheilaS on May 13, 2021

    I usually think of fresh fruit with cobblers and was surprised how great this was with frozen fruit. I made a half batch in a smaller pan with peaches and cherries. Julia says leftovers are good cold with yogurt for breakfast. It is indeed good with yogurt but I think it's worth warming up to re-crisp the cobbler layer. Looking forward to trying other combinations. Mango & blueberry up next!

  • Rradishes on April 12, 2021

    Very easy and a crowd pleaser. Used 1 part peaches, 2 part raspberries. Next time can try more peaches, or peach+raspberry+blueberry. Great with vanilla ice cream.

  • j.va on March 03, 2021

    Incredibly easy to assemble. Made with 2 lbs of mixed frozen berries, which combined with the 2 tablespoons of cornstarch gelled much more than expected so it was lacking that saucy quality below the dough layer. Vanilla ice cream balanced the flavors. Would reduce the cornstarch when making again.

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