Little gem salad with pickled celery and tahini dressing from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 83) by Jake Cohen

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Notes about this recipe

  • GinaRhodes on June 12, 2025

    A solid recipe where the dressing is the star of the show.

  • GingerFoodLovers on September 17, 2023

    A beautifully composed and deliciously complex salad! We often have to substitute baby heads of romaine when we cannot find the little gems. The earthy, nuttiness of the tahini pairs perfectly with the pickled celery.

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