Soy-glazed chicken salad from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 84) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sunflower oil.

  • GinaRhodes on October 09, 2025

    Quite tasty and made a massive portion. I skipped the sesame sticks because I didn’t think they’d keep well but we didn’t miss them.

  • kbrooks on June 25, 2024

    This is delicious. All the different ingredients made each bite unique. I used peanut oil for a bit more Asian flavor and increased the rice vinegar a bit for a little more zing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.