Date-roasted Brussels sprouts from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 97) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy chicken thighs with tzimmes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash or root vegetables for Brussels sprouts, and maple syrup for date syrup.

  • hirsheys on September 24, 2025

    Made this for Rosh Hashanah, with a few revisions due to oven and ingredient constraints - we loved it, even with the edits! Used a combo of veg and olive oil instead of coconut, and medjool instead of deglet noor. Also roasted at 375 for about 20-25 mins, then mixed in the dates and date syrup and cranked the heat up (once the chicken was out) for about 10 minutes at the end. We were big fans - definitely would make again.

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