Sautéed asparagus with apricot and lemon from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 112) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 01, 2025

    Like Melissa _427, I substituted peach preserves for the apricot. This was OK but not particularly interesting. Doubt I will make again.

  • Melissa_427 on May 19, 2021

    Such a tasty surprise. I didn't have apricot preserves on hand so substituted peach preserves and that was sufficiently delicious!

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