Pickle juice-braised cabbage from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 115) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anne_xzj2j6 on April 23, 2026

    Delicious! I had a tiny 1lb cabbage so I used 1/3 of the rest of the ingredients. Turned out great!

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